A native variety closely linked to the territory and local traditions. It is not very familiar in the other Mediterranean regions. Resistant to the bora (a violent cold northerly wind of the Adriatic) and drought, it gives origin to a fine and elegant moderately alcoholic wine. It has a light straw-like color and a delicate hay and Karst-wild-flower aroma. It has a dry flavor with an almond aftertaste and is often used as an appetizer. It goes well with all starters, main courses and light and delicate fish.